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Imbolc – Welcoming in Hope

Imbolc is one of the Celtic seasonal festivals marking the half way point between the Winter Solstice and Spring Equinox. It is also known as St Brigid’s Day – a Christianisation of the festival and transformation of a Pagan Goddess into a Christian Saint. The way it is celebrated in different traditions has more connecting them than dividing; always celebrated with feasting, time spent in the home and introspection. It is a time of optimism and hope represented by snowdrops growing through the cold dew and white candles extinguishing any lingering shadows.

The figure of Brigid has many faces – a Christian saint, an ancient Goddess. She holds a number of associations with Glastonbury. She is depicted at Glastonbury Abbey charmingly in a small carving of a woman milking a cow on the solitary tower at the top of Glastonbury Tor. Brigid represents the beginning of new life and is sometimes associated with milk as well as flames and the hearth. The very name Imbloc is believed to derive from the Irish ‘i mbolg’ meaning in the belly. This time of year is vital to lambing and livestock management, hence its pastoral associations of milk and sheep. This image of Brigid may be an indicator of a lost purification ritual.

Like Brigid and the distant saints, Imbolc is to me an unobtrusive festival. Especially compared to other Celtic festivals like Beltane and Samhain, Imbolc usually creeps upon me. I feel winter is well and truly with us and then… perhaps it is not. We are supposed to make up a bed for Brigid, leave her some food for when she comes and make her feel welcome. At the same time, it is a date for preparing to sow seeds and it is an important time in the lambing cycle. We stop, we celebrate, we take a few breaths and then the work begins. This is alright though because it is spring and it’s not so cripplingly cold. The days are getting blissfully longer. We have a bit more energy to push through into the easier, sunnier times that are to come.

This is what festivals are for. When we are distracted by our busy lives, we can feel the prompts of these ancient festivals whispered through time that serve to direct us to tune in differently. We might visit the shrines or the wells, participate in a ritual and bask in the joy that awakening nature brings. Today, I urge you to stop and listen to the birds sing, search for the shoots of flowers in the grass, look up into the open sky and breathe in the air of hope for the new season.

This blog was written by Adam Gordon, Cygnus Magazine Editor, Watkins Commissioning Editor and Watkins Media Office Manager.

 

 

Hanami: The Art of Flower Viewing

Spring in Japan is sometimes called the season of farewells and new beginnings because as the trees bloom in April, the new school year begins for Japanese children. This season is filled with flowers and is synonymous with one of Japan’s favourite pastimes, hanami or flower-viewing. The most famous flowers of the season are sakura or cherry blossoms, the iconic symbol of Japan. The whole country celebrates the arrival of these flowers with daytime picnics and sake-fuelled parties, which continue late into the night.

At its heart, hanami is a celebration of spring. People gather with friends and loved ones to revel in the joy of the long-awaited blossoms. There is an air of anticipation and hope throughout this season. The unfurling spring buds bring with them feelings of hopefulness and a sense of potential for the year ahead. Flowering trees are the artists of spring in Japan. It begins in a pink haze and ends in a flush of neon green as fresh new leaves replace the falling petals that carpet the ground in a brocade of pastels, turning the rivers pink.

 

The Roots of Hanami

 

Hana means “flower”, and hanami means “flower viewing”, specifically the ritual of enjoying the ephemeral beauty of the cherry blossoms. Long before hanami was synonymous with sakura, the practice of flower-viewing referred to admiring the earliest blooming trees of the year, the ume or flowering plum. This tradition began in China and made its way to Japan during the Nara period (710–95). China has venerated the plum blossom (meihua or mei in Chinese) for centuries. The pastime of reciting poetry and enjoying rice wine under the blossoms originated there. However, it was during the Heian period, when the Japanese capital city moved from Nara to Kyoto (794–1185), that the native cherry blossoms took centre stage. From that point on, hanami referred expressly to admiring the cherry blossoms.

Japan’s love affair with cherry blossoms is ancient. For centuries, hanami has been Japan’s favourite spring pastime. Each month brings with it numerous annual traditions and rites to observe, but spring is the most cherished of all seasons. Hanami is one of the Japanese calendar’s most highly anticipated seasonal events because it offers an unappareled aesthetic experience. Walking through the streets of Kyoto as petals swirl around you, caught on a breeze, is like walking through a dream.

Although the term hanami now refers to sakura in Japan, globally, there are so many beautiful plants and blossoming trees to enjoy in the spring that you can connect with this thousand-year-old tradition at home by appreciating the beauty of the flowering trees in your own neighbourhood. In England, I love to see the vibrant pinks of blossoming apple trees, the trails of yellow laburnum and the delicate white mist of hawthorn trees. Australia is blessed with royal purple jacarandas, and the almost fluorescent crape myrtle graces the southern United States. Inspired by his collection of Japanese woodblock prints, the artist Vincent van Gogh loved to paint flowering trees, especially the almond blossoms native to his home in the South of France, where they herald the Mediterranean spring.

 

This blog was written by Japanologist Natalie Leon. You can learn more about the Japanese seasons and how you can incorporate them into your own practice no matter where in the world you live in her new book The Japanese Art of Living Seasonally, releasing April 14th 2024.

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