The Big Book of Chocolate by Jennifer Donovan

The greeks called it the ‘food of the gods’  and it’s easy to see why. Delectably sweet, luxuriously soft and divinely smooth – if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts, to tarts, biscuits, cakes and drinks, chocolate’s versatility is stunning.

Whether you want to whip up the most incredibly simple mousse or indulge in chocolate party cake, this book covers it all. From rich chocolate truffles to warm pears with creamy chocolate sauce, from comforting hot chocolate with marshmallow topping to sophisticated chocolate