Zuza Zak

Zuza Zak learnt the art of cooking from an early age, from her beloved grandmas. In her previous writing (Polska, Amber & Rye and Pierogi), and her food-focused PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food in the context of identity, society and culture, using storytelling to delve into cuisines and their cultures. Having worked in TV for 8 years, Zuza is especially keen on promoting her work through this medium. You can currently see Zuza across Europe and the Middle East presenting Polish food in Food Network Finds: Poland. During the Polish launch of Polska, Zuza took part in a live breakfast TV broadcast – Dzień Dobry TVN – watched by millions of Poles.

Books by this author:

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