Sophie Michell

Sophie Michell’s first encounters with cooking were with her Grandmother when she was just four years old. Hailing from a lineage of avid foodies and professional cooks, she grew up learning, and showed incredible potential early on.

By the age of 15, Sophie was running services in a Somerset gastropub and had decided she wanted to make her career in the food industry.

Over the next four years, she trained at the respected Butler’s Wharf Chef School whilst doing work experience at London’s infamous La Gavroche, the Michelin-starred Greenhouse, the Lanesborough and the Embassy, and by the age of 19 had been nominated ‘Young Chef of the Year’ by the prestigious Craft Guild of Chefs.